Third – July 2010

"Pacific Bourride” sable fish, monterey squid, mendocino uni, saffron, bouillabaisse

Pacific Bourride heaven Photo by Ashley Teplin

Thought of the day:
Pure brilliance, balanced and exquisite- without being fussy. Thank-you Chef Sean O’Toole.

This entry was posted in Food, Napa, Wine. Bookmark the permalink.

1 Response to Third – July 2010

  1. Third july 2010.. He-he-he 🙂

Leave a Reply to Cancel reply

Your email address will not be published. Required fields are marked *