Third – July 2010

"Pacific Bourride” sable fish, monterey squid, mendocino uni, saffron, bouillabaisse

Pacific Bourride heaven Photo by Ashley Teplin

Thought of the day:
Pure brilliance, balanced and exquisite- without being fussy. Thank-you Chef Sean O’Toole.

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1 Response to Third – July 2010

  1. Third july 2010.. He-he-he 🙂

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